I have made this five years in a row and always get compliments about it being the most tender turkey people have ever had. Basting isn't required until the end, so it's a really low-maintenance recipe!...
Author: Robyns Cookin
A recipe from the Golden Door developed by chef Tracy Ritter and sous chef Steven Pernetti. Enjoy this traditional turkey for Thanksgiving or anytime!
Author: Sharon123
This is the only turkey recipe we make for Christmas and Thanksgiving. We love it! Found on FoodNetwork.com
Author: Paris D
My family nominated me to make a turkey for Easter dinner. Since it was my first time to roast a gobbler, I gave the task some thought. The recipe I came up with was well-received by my family. I thought...
Author: HappyMommy1422
Make and share this Sugar-And-Spice Cured Turkey recipe from Food.com.
Author: SharleneW
I think this is one of the best turkey breasts I've ever had; it's reportedly part of the Ceia de Natal, or Brazilian Christmas turkey feast. Although a whole turkey is actually used, I just used a turkey...
Author: EdsGirlAngie
I have been playing with this recipe for awhile, and I know it's is too late for the holidays this year, but there's always next year, and it's good for fried or smoked or barbecued turkey at any time...
Author: Toby Jermain
A great new flavor for roasting turkeys. Using an injector will make the turkey super moist. The amounts given here are for an 18 pound turkey.
Author: Mirj2338
Because the breast is so much thicker than the legs and thighs, it thaws more slowly, so the breast and lower quarters will reach their (different) done temperatures at the same time. This is an ideal...
Author: DrGaellon
A GREAT Thanksgiving Day recipe for COOKING & MARINADING A TURKEY UPSIDE-DOWN, it has pleanty of flavor...and is SUPER MOIST!!!!...YES MOIST....this is good for those people who aren't a fan of Turkey...
Author: ShoeDiva
This bird is soaked in brine, stuffed with vegetables and fruit, and basted at least once every half hour. It's a recipe I made up about 4 years ago. It's time consuming, but the result is soooo worth...
Author: Elizabeth W.
This is my family recipe for Thanksgiving Dinner. I love my mom's stuffing and would be lost without this recipe. If you try it, I hope you like it as much as we all do.
Author: Trixyinaz
Make and share this Homemade Turkey Soup recipe from Food.com.
Author: RecipeNut
A rich paste of roasted garlic and fresh rosemary is rubbed under the skin and over the bird. It also gives a boost to the gravy. From Bon Appetit, November 2001.
Author: lazyme
Tyler was doing a interview sometime in October or November of 2004, he was telling a story how Miles his son and himself had no plans for Thanksgiving. So he flew back to New York and this is what he...
Author: Timothy H.
This holiday centerpiece is from chef John Manion of Mas restaurant. If you wish, substitute homemade turkey stock made with the turkey neck and giblets, carrots, onions, celery and one 7-ounce can of...
Author: Carrlin
I got this recipe from one of my southern heros. Emeril. I've cooked it the past couple of years at thanksgiving and everyone always loves it. Enjoy
Author: ashleyhazel12
Another great turkey recipe. This gravy is exceptional. Some of the work can be done the day before to save time.
Author: lazyme
Make and share this Next Day Turkey Soup recipe from Food.com.
Author: Starfire aka Wendy
The is one of two wonderful recipes my good buddy, Daves fixes. He got it out of the cookbook that came with his microwave, and as far as I know, is the only way he has ever cooked turkey in his life....
Author: Toby Jermain
I first made this turkey for Thanksgiving in 2001. It was the best turkey I had ever had, and I have never been tempted to use another recipe since. It is worth the extra work involved. **Note** Prep and...
Author: Sweet Diva MJ
Gilding is a 15th Century novelty - originally gold leaf was applied to decorate meat and poultry that was served at Christmas, as well as other feasts and festivals! This is a wonderful way of serving...
Author: French Tart
I love love this recipe! It starts with the basic white sauce, which I learned in Foods class, but I added to it with some leftover Thanksgiving turkey and cheese. Enjoy!
Author: iliketocookandeat
We have had this for Thanksgiving every year since 2001, after seeing chef Todd English make this on a Martha Stewart show. Each slice has some dark and some white meat, as well as the tasty stuffing....
Author: Happy Hobbit
Turkeys are just not designed to roast evenly, with the breast being completely cooked long before the wings and legs. This recipe deals with that problem. While you won't be able to carve an entire bird...
Author: evelynathens
So simple it shouldn't really be a recipe, but for years I never thought of using salsa instead of those salty taco mix packets. Much tastier and more "real food" flavor and yet just as easy! This salsa...
Author: Rambling Rose
This is my basic roast turkey and stuffing. It's an old fashion recipe but we think it's still the best.
Author: Sageca
Getting ready for the Holidays!! This spice rub guarantees a rich-tasting golden bird without the need for basting.
Author: Chef mariajane
I was stationed overseas in Japan for Thanksgiving one year with no way to come home for the holidays. So I got 10 friends together and we had Thanksgiving at my place. I had never done turkey before....
Author: JJChefMEM
Make and share this Garlic Rosemary Turkey recipe from Food.com.
Author: Marg CaymanDesigns
Melinda Lee - Master Recipe Preparation time does not include time for turkey to soak in the brine mixture, or to rest after removing turkey.
Author: Glassylady
I thought of this the other day. It's been on my mind for some time and I just whipped it up. Have to say it a real winner. It's not that spicy but also not something I would serve at Thanksgiving. Someone...
Author: Tugar357
A wonderful turkey for a special occasion! The favors of this turkey will impress all that are lucky enough to dine at your table. This recipe is from Grace Parisi and is a Food and Wine Staff Favorite....
Author: NcMysteryShopper
This is a simple glaze for roasted turkey that makes a wonderful sweet rich gravy from the drippings.
Author: Nodakian
The secret for my buttery tasting moist turkey, is the injector! Yes the large "syringe looking" injector usually used for injecting cajun spices into meats. The result is a very moist turkey, every time!...
Author: GrandmaG
I found this in the current issue of "Taste of Home" and tried this on my Christmas turkey. It turned out beautiful. The color, the smell, the taste--out of this world. And very easy! Enjoy! I personally...
Author: tree luee dee
This is a contemporary way to do the holiday turkey. I found this in a cooking club of america magazine. A great wine to serve with this dish is a hearty zinfandel, something from the Sonoma County would...
Author: SaffronMeSilly
Make and share this Moroccan Roasted Turkey Stuffed With Couscous recipe from Food.com.
Author: FDADELKARIM
I use bacon to cover my turkey while cooking to form a seal on the bird and keep it moist inside. The bacon drippings soak into the stuffing as it cooks giving it a fabulous flavor! BUT...the true trick...
Author: Carrie September
In-laws coming over for Thanksgiving where YOU have to roast the turkey for the first time? Nervous and jittery are you? Not to worry! Just follow these detailed instructions and you'll fly by! The only...
Author: Bone Man
What do you do with all that leftover turkey? This dish serves a lot of people, freezes well, and tastes even better the next day. The spice amounts below are guidelines and should be adjusted depending...
Author: Beansprout
I found this in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
All you need to smoke this turkey is a grill with a lid and a bag of hickory chips. Braising the turkey results in marvelously complex flavors; sweet, bitter and herbaceous. We used french roast and 1...
Author: NcMysteryShopper
Turned out mighty tasty! Combined several recipes to get one we thought we might like....next time maybe a little more kick.
Author: lesliecoy
For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't just for poultry but also lean cuts of meat and...
Author: ameatlanta
I love to try new turkey recipes during the year to experiment before the holidays. I'm finally getting around to posting some that I've tried before. This one is quite good, but a little more work than...
Author: lazyme
This is how my mother-in-law makes her turkey. It was definitely a change from my very traditional Canadian turkey. however, the flavor combinations are amazing and this recipe makes an amazingly juicy...
Author: Abby2495
I always cook up two birds for Thanksgiving. One cooked in the oven (see my aluminum football recipe) and one either smoked or fried. This is my smoked recipe. It's not easy, but smoking turkeys is not...
Author: Pokey in San Antonio
This turkey goes with recipes for Recipe #194583 and Recipe #194648. Make sure to begin early enough to allow for marinating time. All recipes originated with Cooking Light.
Author: hepcat1